This wine can be enjoyed at any time of day, in a congenial atmosphere with relatives or friends. It could harmoniously accompany grilled pork tenderloin, “Andouillette à la Beaujolaise’, filet of red mullet a la plancha, grilled monkfish, a salad of lentils and rillons, a sabodet (a type of big sausage) cooked in Beaujolais or just cheese.
With its ruby color, this wine delights us with an expressive nose filled with fresh red fruits and English sweets notes. The mouth feel is fresh, appetizing, with a slight thirst quenching feel that enhances the aromatic richness: redcurrant, raspberry and strawberry flavors linger on the finish full of charm.
Black Gamay with white juice.